Things like hot pockets and microwave pizzas use what is called a susceptor (usually in the form of a sleeve or container). These susceptors convert microwave energy into heat, which help crisp up food in the microwave, countering the effects of sogginess that is synonymous with microwave ovens.
For more information: http://en.wikipedia.org/wiki/Susceptor
Air from oil when you cook crispy food comes out of the food making it less crispy but when you put it in the air-tight containers , the air cannot escape so the crispy food remains crispy.
Reheat it in an oven rather than a microwave. It probably wont be as crispy but its the closest you can get.
The junk food is crispy after packing because of airtight packing and it is not good for healthy.
If the microwave is not energized, then the food will spoil. If the microwave is energized, then the food will burn.
Yes, you can burn food in a microwave.
uhm im not really sure maybe put it in longer see if that works out for you
Fried food is made with a fryer. This makes the food crispy on the outside.
Crispy battered food can benefit from seltzer or beer in the batter, due to the carbonation. Tempura is a good example of this.
You can microwave it. But for a crispier taste put it in the oven for about 5-10 mins or until warm and crispy.
Microwaves definitely speed up this long process, but they can destroy a lot of the nutrients and you just don't get the same crispy skin in the microwave.
halogen food is better than microwave food that i know
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
A microwave heats food by radiation No, a microware works with microwaves, not radiation.
not necessarily. Most microwave food is pretty safe. it kinda depends
Food cooked in microwave ovens is perfectly safe. No microwave residue or any other type of radiation remains in the cooked food.
All of Sterlite food storage items are microwave safe. They are designed to reheat food in the microwave. Use caution when reheating food high in sugar or fat as they can cause damage to microwave safe containers. See microwave manufacturer's instructions for information regarding the use of microwave safe containers in your microwave."
Crunchy and crispy!
If you mean a fast food crispy chicken sandwich, there are different types. In a Wendy's Crispy Chicken Sandwich, for example, the are approximately 360 calories (36 carbohydratea).
The Microwave was used to cook food.
It heats up and thaws the food that you have placed in the microwave
Crispy is not a verb. Crispy is an adjective.
microwave food is already cooked and put in the microwave to be heated stove cooked food is not already cooked and is cooked all the way on the stove
A person doesn't often need to enter a code at a microwave if they want to reheat food. They simply program the microwave for how long they want the food to cook after they place the food inside.
The microwave cannot cook food without the magnetron that causes the food to heat up!