Things like hot pockets and microwave pizzas use what is called a susceptor (usually in the form of a sleeve or container). These susceptors convert microwave energy into heat, which help crisp up food in the microwave, countering the effects of sogginess that is synonymous with microwave ovens.
For more information: http://en.wikipedia.org/wiki/Susceptor
It is not usually nesessary to put a cover on food in the microwave oven. Some people cover food to prevent soiling the inside of the oven.
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Microwave ovens have a "part" or device inside them called a magnetron. The magnetron is a microwave generator, and when we energize it, it generates electromagnetic waves at fairly high power (several hundred watts) and at a microwave frequency (about 2450 megaHertz). The non-ionizing electromagnetic waves or rays generated by the magnetron cause the bonds between hydrogen and oxygen atoms in water molecules to "vibrate" sympathetically with the microwave radiation. The result is that the water molecule is "given energy" by the microwave, and this energy is expressed as "vibration" of the water molecule. It is thermal, or heat energy, and the oven heats/cooks food by heating the water in the food using microwave electromagnetic energy. As stated, this radiation is non-ionizing radiation, and it will not "harm" the food, per se. Normally heated or cooked food that is put thorugh a microwave oven is safe to eat. You will not suffer any ill effects because of something the microwave oven did to the food item(s). Note that the oven can burn food, and burnt food has some toxins in it.
Yes. But you wouldn't want to be near it. Yikes!
if you want it to melt then yes, but otherwise no No it will melt. --- There are special kinds of plastic wrap that can be used in a microwave. However, I often use normal plastic wrap to cover up a bowl with soup when warming it up in a microwave and it does not melt at all. It gets a little soft but that's it.
Air from oil when you cook crispy food comes out of the food making it less crispy but when you put it in the air-tight containers , the air cannot escape so the crispy food remains crispy.
The junk food is crispy after packing because of airtight packing and it is not good for healthy.
uhm im not really sure maybe put it in longer see if that works out for you
If the microwave is not energized, then the food will spoil. If the microwave is energized, then the food will burn.
You can microwave it. But for a crispier taste put it in the oven for about 5-10 mins or until warm and crispy.
Crispy battered food can benefit from seltzer or beer in the batter, due to the carbonation. Tempura is a good example of this.
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
All of Sterlite food storage items are microwave safe. They are designed to reheat food in the microwave. Use caution when reheating food high in sugar or fat as they can cause damage to microwave safe containers. See microwave manufacturer's instructions for information regarding the use of microwave safe containers in your microwave."
Brushing chicken lightly with oil will produce a crisp golden crust.
A person doesn't often need to enter a code at a microwave if they want to reheat food. They simply program the microwave for how long they want the food to cook after they place the food inside.
Microwaves should not be leaking from the microwave oven, however leaving food out and not refrigerated can be a health hazard in itself.
It is weave hair. Take the hair gel/slight pump it up spritz and roll with hard rollers. Next microwave for a little to get the curls crispy. This hair is wrapped around an authentic hair and style as wanted.