The glucose molecules originally travel into the plant through its cells' membranes. The glucose then travels throughout the plants by means of the plants "capilaries."
sugars are tranported through the ploem vessels
Phloem transports sugars from the photosynthetic process to the rest of the plant.
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Yes, bougainvillea is rich in glucose .
A plant is essentially a glucose production and storage system from the very tips of the leaves to the roots within the ground. As glucose is produced, it feeds the plant and is then gradually converted into various other nutrients that are crucial to the plant’s survival, growth and eventual reproduction.
Blood travels through blood vessels which are the pulmonary veins and pulmonary the ateries
Pixies
Glucose that is not utilized immediately for the plants growth are stored. The unused glucose is converted to starch molecules and stored throughout the cytoplasm
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
Phloem transports sugars from the photosynthetic process to the rest of the plant.
Glucose should be in every cell in the plant since glucose is necessary to all cells' survival.
Glucose is a sugar, and for that reson the plant makes food
I do believe it is actually a plant byproduct. Glucose is like plant food.
glucose, starch starch and glucose (:
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Plants cannot make glucose in darkness, because the process for a plant to produce glucose requires sunlight.
Water can dissolve most charged ions and carry them throughout our body and plant's "bodies". It can carry hormones, sugars (glucose), ect.
Glucose is like a food for a plant.