The glucose molecules originally travel into the plant through its cells' membranes. The glucose then travels throughout the plants by means of the plants "capilaries."
Glucose is a product of photosynthesis. It is a type of sugar that provides energy for plants and is also used as a building block for other organic molecules in the plant. It can be stored for later use or transported throughout the plant for various metabolic processes.
Plant B makes 60 molecules of glucose every hour. To find out how much glucose plant B makes every minute, divide the amount of glucose made per hour by 60 minutes. Therefore, plant B makes 1 molecule of glucose per minute.
Water is essential in photosynthesis as it provides the hydrogen atoms needed to create glucose, the main product of photosynthesis. Additionally, water helps to maintain the plant's structure and transport nutrients throughout the plant.
A plant produces oxygen and carbohydrates, such as sucrose, glucose, or starch during photosynthesis.
Phloem transports sugars from the photosynthetic process to the rest of the plant.
Pixies
In plants, glucose is primarily converted into starch, which serves as a storage form of energy. Through the process of photosynthesis, glucose can also be utilized to synthesize other carbohydrates, such as sucrose, which is transported throughout the plant. Additionally, glucose contributes to the formation of cellulose, a key structural component of plant cell walls.
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Glucose is a product of photosynthesis. It is a type of sugar that provides energy for plants and is also used as a building block for other organic molecules in the plant. It can be stored for later use or transported throughout the plant for various metabolic processes.
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
Glucose should be in every cell in the plant since glucose is necessary to all cells' survival.
After glucose is formed in plants through photosynthesis, it can be utilized immediately for energy through cellular respiration. Any excess glucose is often converted into starch for long-term storage, which can be broken down back into glucose when needed. Additionally, glucose serves as a building block for synthesizing other important organic compounds, such as cellulose for cell walls and various sugars for transport throughout the plant.
Plant B makes 60 molecules of glucose every hour. To find out how much glucose plant B makes every minute, divide the amount of glucose made per hour by 60 minutes. Therefore, plant B makes 1 molecule of glucose per minute.
It spends its time as carbon dioxide or as an organic compound (like glucose). Carbon dioxide is converted into glocose as food for the plant during photosynthesis and is turned back after cellular respiration unless it stays as an organic compound.
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Plants cannot make glucose in darkness, because the process for a plant to produce glucose requires sunlight.
The phloem is the plant structure responsible for transporting sugars, such as glucose, from the leaves to the rest of the plant. This vascular tissue forms a network of tubes that allows for the bidirectional flow of nutrients and sugars throughout the plant.