well once you have cooked the food it is ready to it so there is no need to preserve it
Heat alone is not enough to preserve food unless it is used to dehydrate. Heat kills bacteria and pests and their eggs that may be in food and that assists in the preservation of food. In addition to heat food needs to be cured, smoked, canned, fermented, or frozen to preserve it for an extended period of time.
Most people preserve food to slow down the rotting of fruits, vegetables, and meats. Doing this means people waste less food and can have enjoy their fruits and vegetables even in winter.
Preserve.
The dry desert heat worked to keep the Pharaohs's body and his belongings from decomposing and rotting away.
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
Anti-rot is a prefix word that signifies stopping something from rotting.
by destroying the microbial enzymatic activities activities
No, it's actually used to preserve things.
A hot smoking oven is an oven that uses heat and smoke to preserve and cook food, usually meat or fish. The heat cooks the food the smoke adds flavour.
To stop something from rotting we preserve it. Preservation means to stop from rotting.
water can not preserve food it attracts mold
It depends on what food it is. The fungi will probably get food from the fridge rotting in a day or two but otherwise, I don't really know.