radiation
radiation
There will be about 5 to 7 servings from a 5 pound roasting chicken. If people want seconds, there will need to a larger chicken or a second chicken cooked.
No, broiling and roasting are not the same. Broiling cooks food with direct heat from above, while roasting cooks food with indirect heat from all sides in an oven.
chicken, lamb beef
Roasting and broiling are similar cooking methods that both involve high heat, but they are not the same. Roasting typically involves cooking food in an oven with dry heat, while broiling involves cooking food under direct heat from above.
The aroma of the roasting chicken permeated throughout the house.
You don't. Even if it's one of those with a grill elementin top to give foods a bit of crust and color ther's no need for preheating.
no you get food poisening then you die
chicken roasting farming hunter and mcdonalds workers
Cooking chicken in an oven is a chemical change. The heat from the oven causes the proteins in the chicken to denature and form new chemical compounds, resulting in a change in color, texture, and flavor.
In an oven at high heat, time depends on what you are roasting.
One of the smaller roasting pans that you can buy measures 15 1/4" x 11 1/4" x 2 1/4". This is probably the smallest you can purchase for roasting chicken.