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By heating: transformation in a gas.By cooling: transformation in a solid.
Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.
viscosity. Viscosity is the inherent force of a liquid which opposes the relative movement between layers of the said liquid.
As the temperature increases, the viscosity of the liquid will decrease.
Viscosity ... the lower the viscosity of a liquid, the easier it will flow.Agooey liquid is said to be Viscose.
The viscosity of the liquid will increase.
it affects the viscosity because the liquid changes the shape and turns it to a gas and the viscosity by change the form
The action of purifying a liquid by a process of heating and cooling.
viscosity is tested through by heating the liquid to constain temperature and there by making a flow and the time taken from one level to another level. the time to compare with time taken by liquid to flow from one level to another level with out heating and calculating the viscosity index at two points.
Properties of LIQUIDS: definite volume, usually wet, shows expansion on heating & contraction on cooling. It can be stored in a container.The basic properties of any liquid are that it has a definite volume, it conforms to the shape of its container, it is not compressible and its elements and molecules are not in fixed positions. Improve by:Bluefzero153627
Boiling - The heating of a liquid to a gas.Condensing - The cooling of a gas to a liquid.
Viscosity is the measure of the resistance of a liquid. This is often thought of as the thickness of a liquid.
Low viscosity liquid is more runny, like water, then compared to a high viscosity liquid.
Cooling or Heating First of all we have 3 phases, Gas, Liquid and Solid to change from gas to liquid to solid, cooling is required and to change from solid to liquid to gas, heating is required This type of heat is called latent heat, always think of water as an example Ice --> Water , heating Water--> Water Vapour, more heating
By heating: transformation in a gas.By cooling: transformation in a solid.
Ideal liquid has zero viscosity.
Normally it is a result of heating and pressurizing a liquid using a compressor, then cooling it down using a condenser (the coils) and finally letting the cooled and pressurized liquid pass through an expansion valve (a small hole) where it vaporizes in the lower pressure and absorbs the heat inside the refrigerator.