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No
respitory system
Practically all solid solutes are more soluble at high temperature.
because it has a negative affect on people
digestive tract
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
it's deep depths and tempretures
it's deep depths and tempretures
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Yes and one of those diseases is Salmonella.
They will usually affect young children and older adults
The tempretures on Earth can vary from -69° C to 58° C depending on where you are.