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Hotel, Restaurant and Institutional Management (HRIM) is an interdisciplinary study which integrates food science, nutrition, hospitality law, and business. For these reasons food and environmental chemistry are integral to HRIM. Food chemistry relates to guest and work safety, and thus must be taken into consideration and understood. The chemicals and solvents used for maintenance can present occupational hazards to workers and health risks to the guest. It is for these reasons that chemistry is an important study area to HRIM.

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9y ago
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11y ago

It is important to be aware of what you are serving to your guests. Having knowledge in all areas of safety will only help you to better serve your guests and create the best environment possible for your business.

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9y ago

The role of chemistry in hotel management is likely maintaining pH. This could be for the hotels pool and/or the entire hotels water system.

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9y ago

Hotel and restaurant managers must understand how chemistry affects the cleanliness of their restaurants. They have to know what products to use to ensure germs and bacteria are killed.

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Q: How does hotel and restaurant management related to chemistry?
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