It dissolves at different temperature
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
Depending upon the equal amount of salt that is present, more will dissolve in warm than room temperature than cold, and the rate of dissolution will be faster for warm water than room temperature than cold.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
Evaporation is possible at any temperature, the rate being different.
1. Surface area- increase to dissolve faster. 2. Agitation- shaking/stirring increases the rate. 3. Heat (temperature)- increase in heat mostly increase rate of dissolving.
It dissolves at different temperature
if the temperature of the water is hot, then the sugars will dissolve faster because hot temperature increases solution rate.
yes it dissolve at diffrent tempreture
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
salt dissolves completely at any temperature fastly. If temperature rises it does, rate will increase. If temperature decrease it also will decrease till the solution get saturated.
No. Different colored mints would not dissolve at a different rate. Mints would dissolve at different rates based on their size and what they are made out of.
Depending upon the equal amount of salt that is present, more will dissolve in warm than room temperature than cold, and the rate of dissolution will be faster for warm water than room temperature than cold.
Broken the crystal in small parts; dissolution in water is easy.Factors which affect the rate of dissolution: temperature and stirring.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
no
Yes it is. You can dissolve powder milk in hot water and also dissolve it in hot tea ( both with same temperatures) and the dissolving rate will be the same. The dissolving of a solute in a solvent depends on the temperature.
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).