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What happens when an egg shell reacts with dilute hydrochloric acid?
When an egg shell reacts with dilute hydrochloric acid, the calcium carbonate in the egg shell is broken down into calcium chloride, carbon dioxide, and water. This reaction results in bubbling or fizzing due to the carbon dioxide gas being released. The egg shell will eventually dissolve in the acid.
What would make an egg shell dissolve?
Acid does because it does.
What in the vinegar makes the egg shell dissolve?
acetic acid
What is the purpose of the egg and vinegar experiment?
"The presence of the acid in vinegar, forced the egg shell to soften, because of the chemical reaction of the acid and calcium carbonate in the egg shell." I edited it a little for you.
Will the egg shell digest when eaten?
Yes Egg shell is made from calcium and the hydrochloric acid that the stomach produces wil rapidly dissolve it.
Why don't egg's dissolve in water?
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
What percentage of the hen's egg is the egg white?
a egg shell is white because of the atomic acid formed in the hen
Is the shell of a raw egg harder than a hard boiled egg?
No, boiling doesn't change the shell.
Which solution reacts with egg shell to give out carbon dioxide?
Hydrochloric acid would react with egg shell to give out carbon dioxide. The reaction between the calcium carbonate in the egg shell and the hydrochloric acid produces calcium chloride, water, and carbon dioxide gas as byproducts.
What causes muscles to ache during hard exercise?
Lactic acid is formed by anaerobic respiration, and builds up in the muscles.
Does volume of egg change when it is hard-boiled?
No the volume of the egg shell doesn't
Does volume of egg change when it is hard boiled?
No the volume of the egg shell doesn't
