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Which is densier water oil or maple syrup?
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
What happens when you mix water maple syrup and corn oil together in a cup?
It makes fake blood (:
Can you make butter-maple syrup using butter and maple syrup?
You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming. Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot. Cold down the pan in cold water, let it still until all the heat is removed. Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look. 2 cup of maple syrup makes 1 cup of maple cream. Enjoy Richard
What does the United Kingdom export to Canada?
cars, maple syrup, car parts, oil, minerals
Does water with oil evaporate faster than syrup and water?
No, water with syrup evaporate faster.
What objects float in water oil and syrup?
oil
What are some things Canada exports to Japan?
oil, maple syrup, cars, car parts, and more.
What are canada's top exports?
Maple Syrup. There's lots of Maple Trees in Canada so they make lots of Maple Syrup every year. I'm not so sure about what country it exports Maple Syrup to, though. I think to the United States, though. At least that's what most websites say.
What has more density water oil or syrup?
of coarse oil
What happens to the viscosity of the oil in your car as the engine heats up?
As temperature increases, viscosity, or the resistance to flow, decreases. It's the same thing you notice when you try to pour warm maple syrup vs. cold maple syrup. Thus, as the engine heats up, the viscosity of the oil in your car decreases.
Is lard used in processing maple syrup?
Traditionally, lard was added a drop at a time to reduce foaming while the syrup boiled. Now most producers use a vegetable oil.
Is syrup more dense than oil?
Yes, syrup is more dense than water because of the sugar and oil is less dense than water, like all other oil.
