Want this question answered?
if you are using study island and the question is: Tina made a glass of chocolate milk. After taking a sip of the milk, she decided it needed more chocolate, so she added two more spoonfuls of chocolate powder. Adding the extra chocolate powder changed... then the answer is: the physical properties of the chocolate milk
Sir Hans Soloane added milk to chocolate for the first time and invented chocolate milk. Yummy!
anyone
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise. Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
Milk comes from a cow. The chocolate is added, usually in the form of a syrup or sauce, afterwards and then mixed in.
no, course not. chocolate milk is origionally regular milk with melted, grinded cocoa beans added and mixed into it.
added dairy.
The production of chocolate requires the addition of sugar or other sweeteners and cocoa butter to chocolate liquor. Milk solids are also added in the manufacture of milk chocolate.