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How does mixing in another substrate affect how fast a enzyme works?
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What are the factors which affect rate of diffusion?
the factors which affect rate of diffusion is the factors that mixing one substance to another.
How a similarities and dissimilarities of solute and solvent affect the boiling point of solution?
solute is which we are mixing and solvent is that in which we are mixing solute
How does mixing dye affect the absorption spectrum?
They do not form a logical absorbance graph
Why does food coloring spread in water?
because it is liquid mixing in to another liquid
What is the purpose of mixing air with gas when using a Bunsen burner?
The amount of air with gas will affect the combustion reaction.
What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
What are the factors which affect rate of diffusion?
the factors which affect rate of diffusion is the factors that mixing one substance to another.
How does over mixing and under mixing affect sponge cake to muffin?
how does over mixing and under mixing affect butter cake
When food is being eaten the first thing that begins its digestion is grinding by the teeth and mixing with saliva which contains what?
A digestive enzyme in saliva called amylase starts to break down carbohydrates in food while they are still in the mouth. Another enzyme saliva enzyme called lysozyme kills microorganisms (bacteria) in the mouth.
Is mixing NaCi with another chemical a physical or chemical change?
It depends on what you are mixing it with.
How a similarities and dissimilarities of solute and solvent affect the boiling point of solution?
solute is which we are mixing and solvent is that in which we are mixing solute
What is another word for blending?
mixing
Where does the substrate for amylase come from?
A substrate is any substance which is worked upon by an enzyme. Amylase is an enzyme which works on carbohydrates (starches) - these are the substrates; there are two sources: * Salivary amylase is present in saliva; it begins the work of digesting carbohydrates in the mouth by breaking them down into short polysaccharide chains and the disaccharide maltose. You can test this out for yourself by eating a very bland-tasting cracker: keep it in your mouth for as long as possible, chewing & mixing it with your saliva, and eventually it will begin to taste sweet - the starch has been broken down into sugars. * Pancreatic amylase is produced by the pancreas & arrives in the small intestine via the pancreatic duct; it splits polysaccharides into disaccharides and short glucose units (dextrins).
What is a taking a short piece from another song and mixing it into the new song?
Mixing a short piece of another song into a new one is called sampling.
How does mixing dye affect the absorption spectrum?
They do not form a logical absorbance graph
How does the size of solid particles affect on materials are mixed?
Particles with very small dimensions - easy mixing; big dimensions - slow mixing and also uncomplete.
What does mixing someone mean?
It means like when you tongue with someone, mixing is a just another term meaning the same thing.
