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Adding another substrate can either increase or decrease the rate at which an enzyme works. If the additional substrate competes with the original substrate for the active site, it can slow down the enzyme activity (competitive inhibition). On the other hand, if the additional substrate binds to a different site on the enzyme and enhances its activity, it can speed up the enzyme reaction.
What else can I help you with?
How does the presence of alcohol affect the mixing behavior of water?
The presence of alcohol can affect the mixing behavior of water by changing the surface tension and viscosity of the solution. This can lead to different levels of solubility and interactions between the alcohol and water molecules, impacting how they mix together.
What colors do you get if you mix yellow?
Yellow.. unless you mix it with another color too.
What would happen if you mixed peroxide and enzyme?
Mixing peroxide with enzymes can potentially increase the rate of chemical reactions. Peroxide can act as a catalyst to break down substrates that the enzyme may normally not be able to react with efficiently. However, the specific outcome would depend on the type of enzyme and peroxide being used.
What two colors give you brown?
Mixing the primary colors red and green can give you brown. Another way to create brown is by mixing complementary colors, such as orange and blue.
What are the factors which affect rate of diffusion?
Factors that affect the rate of diffusion include the concentration gradient (difference in concentration between two areas), temperature (higher temperature increases the kinetic energy of molecules), surface area (larger surface area allows for more molecules to diffuse), and the characteristics of the diffusing molecules (size, polarity, charge).
What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
How does over mixing and under mixing affect sponge cake to muffin?
how does over mixing and under mixing affect butter cake
When food is being eaten the first thing that begins its digestion is grinding by the teeth and mixing with saliva which contains what?
A digestive enzyme in saliva called amylase starts to break down carbohydrates in food while they are still in the mouth. Another enzyme saliva enzyme called lysozyme kills microorganisms (bacteria) in the mouth.
Is mixing NaCi with another chemical a physical or chemical change?
It depends on what you are mixing it with.
What is another word for blending?
mixing
What is a taking a short piece from another song and mixing it into the new song?
Mixing a short piece of another song into a new one is called sampling.
How does mixing a solid and a liquid together affect the total mass of the mixture?
I'm treying to figure out the same thing. I'll have the answer ina sec...
Result of mixing both enzymes with there substrates in a single test tube?
Mixing both enzymes with their substrates in a single test tube could result in the enzymes catalyzing their respective reactions simultaneously. This may lead to the production of different products depending on the specificity of each enzyme for its substrate. However, it is important to consider factors such as pH, temperature, and compatibility of the enzymes to ensure proper activity and prevent any interference between the reactions.
What does mixing someone mean?
It means like when you tongue with someone, mixing is a just another term meaning the same thing.
How does mixing affect ingredients of lemonade?
They chemically join O-K <----- stick dude
What is another name for mixing desks?
There are many different names for mixing desks. These names include "sound board", "mixing console", audio production console", "mixer" and "audio mixer".
Where does the substrate for amylase come from?
A substrate is any substance which is worked upon by an enzyme. Amylase is an enzyme which works on carbohydrates (starches) - these are the substrates; there are two sources: * Salivary amylase is present in saliva; it begins the work of digesting carbohydrates in the mouth by breaking them down into short polysaccharide chains and the disaccharide maltose. You can test this out for yourself by eating a very bland-tasting cracker: keep it in your mouth for as long as possible, chewing & mixing it with your saliva, and eventually it will begin to taste sweet - the starch has been broken down into sugars. * Pancreatic amylase is produced by the pancreas & arrives in the small intestine via the pancreatic duct; it splits polysaccharides into disaccharides and short glucose units (dextrins).
