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Which molds the fastest bread processed cheese or processed ham?

Typically when mold is present on food, you want to throw it away. As a result of the process the food goes through before it is packaged for shipping, processed cheese will grow mold before a processed ham product.


What food can get mold?

Foods in the dairy and grain food groups can grow mold.


What is outdoor mold?

When mold is in the outdoor, when they grow in the outdoor, it is called outdoor mold. Actually where there is food molds grow there.


What food does mold grow on best?

This depends on the mold. eg: Bread molds grow on bread.


Why does mold grow?

Well, hyphae (AKA the roots to mold) grow on food or other areas because of mainly where it is. The colder the climate the most likely that mold WON'T grow


Does bologna grow mold?

little white and fluffly dots at first that grow larger and get a blue center


How mold gets on food?

Mold get their foods from where they grow. They just live on another living body and take food and reproduce.


What does mold grow on?

Mold grows on any porous material where there is food (such as water) and breeding grounds.


How does science affect food?

Mold can grow on the food and it can stink really bad.


Why does soda make mold grow faster?

Soda contains sugar, which provides a food source for mold to grow. The carbonation in soda also creates an acidic environment that can promote mold growth. Additionally, the dark and moist environment inside a soda bottle can create ideal conditions for mold to thrive.


What type of food allow mold to grow the fastest?

If you wet raspberries then put them in a plastic bag in a dark area such as a cabinet or pantry mold will start to grow within the first 48 hours


What foods grow the most mold?

Molds grow over many surfaces, for example wood and food. Mold grows best in warm and moist temperatures, but some mold can grow at freezing temperatures. Humidity and temperature must be stable enough to foster the growth of mold colonies, often seen as a downy or furry coating growing on food. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow. Foods That Grow the Most Mold: Lemon, Bread, Cheese, Fruits/Vegetables.