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is when the food is protected with guns, it makes it safe, a bulletproof vest is also helpful to make the food / foods 'more safe.'
It would be safe only if it was properly processed. Just sticking any old food into a jar and then closing it would not make it safe.
Just make sure your children don't destroy it and get cut by the glass.
Duplicates of anything that will be destroyed will allow you to continue going. Just make sure they're in safe locations.
My food is quite safe.
The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
As long as the chiller is clean you should be safe. Make sure to clean it out.
The best way to tell that food is safe for you is if has not expired and if it has low fat, and low cholesterol. You should also make sure that it contains fruits and vegetables if possible.
You use a wrench :)
Make sure you have extra food supplies and can keep warm and safe.
You keep food clean, cooked and safe to eat. So, it will not make you sick and, possibly, die from food poisoning.