One must squeeze a lime.
most likely lime juice and some sort of sugar compound
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
Soco and lime shots are made with Rose's lime or some other sweetened lime juice. 1.5oz soco and a splash of sweeetened lime juice a splash is less than 0.5oz a litre of soco is 33oz a fifth(750ml) is 25 oz so if you have a litre mix it with about 7-10oz sweetend lime juice if you have a fifth mix it with about 5-7oz sweetened lime juice
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
Lime juice can substitute for lemon juice.
An amaretto sour is a drink made from amaretto and a sweetened mixture of lemon or lime juice.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice will work depending on what you are making. Marcy lime , pineapple and orane hice will all work as long as it is acidid
You can use Lime juice, and I think you can use Lemon extract im not sure.
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
Lemon, orange, grapefruit, satsuma or any other citrus fruit