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Well , this depends on the contents of the pizza ,suppose that the pizza contains proteins , carbohydrates and fats , then :-Amylase acts on Starch in your mouth and through out the oesophagus ;Pepsin ( Protease ) acts on proteins in your stomach ;Pancreatic Protease , Pancreatic Amylase and Lipase act on Fats in the duodenum and through out the rest of the digestive system .There are more substances that act on the pizza , but they aren't enzymes (as bile from liver ).
The stomach breaks down mainly proteins into smaller polypeptides. However, amylase will not break anything down in the stomach because it is denatured by the acid. Salivary amylase will break down amylose, a type of starch, but only in the few seconds of mastication. Once the bolus reaches the stomach, the salivary amylase is no longer active. Carbohydrates will be broken down again in the small intestine, where pancreatic amylase will make a return after the chyme is neutralized into a basic solution.
The pancreatic juice, that is alkaline due to bicarbonate ions, neutralizes the acid contents of the stomach as they both enter the duodenum.
The salivary amylase works mostly in the mouth and in the esophagus. Once it reaches the stomach, the high pH denatures the salivary amylase and cannot be used. However, once the food reaches the duodenum the pancreas releases pancreatic amylase to continually digest carbohydrates.
Amylase is excreted in the mouth (saliva), stomach, and pancreas.
you have both salivary amylase and pancreatic amylase in your body, the pancreatic tends to have a lower PH which means it is more acidic. The enzymes of your stomach are also very acidic and similar to vomiting the acid would most likely damage the exposed cells that are not conditioned to deal with this change in acidity. The real question is, who wonder's about stuff like this?
the small intestine. Pancreatic amylase, which is from the pancreas, enters the small intestine to digest the carbohydrates also, but the small intestine itself has many specific enzymes, including maltase, sucrase, and lactase. There is also an amylase from the saliva, which works in the mouth, but once the food (or bolus, now) enters the stomach, the salivary amylase stops working.
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
Starch is broken down by amylase enzymes, released in the saliva, and in the small intestine.
Behind the stomach.
bcz the salivary amylase is denatured due to acidic medium in stomach so to digest the carbohydrates we need new amylase.
The Pancreas secretes enzymes for digestion and aqueous bicarbonate (a base) to neutralize acid entering the duodenum (the first portion of the small intestine) from the stomach. The enzymatic component is secreted by the acinar cells of the pancreas, while the aqueous portion is secreted by the epithelium of the pancreatic ducts. Here are some of the enzymes that are secreted by the acinar cells: -Trypsinogen 1,2, and 3 -chymotrypsinogen -proelastase 1 and 2 -procarboxypeptidase A1, A2, B1, and B2 -alpha amylase -Triacylglycerol hydrolase -Phospholipase A2 -Colipase 1 and 2. The pancreatic duct cells (epithelium of the ducts) secrete primarily bicarbonate, but they also secrete Cl. You can also find Na and K in the aqueous portion of the secretion. That answer for the what the pancreas secretes is: Insulin. The pancreas secretes the pancreatic enzyme protease, pancreatic lipase, pancreatic amylase.