how does photosynthesis affect upper level consumers that are carnivores
No, 2nd consumers are carnivores
A third level consumer is one that eats a second level consumer. Most third level consumers are carnivores or in some cases omnivores. Also, the secondary consumers are carnivores and omnivores.Third levels consumers are just the animals that eat other carnivores.
no
In a food chain or food web, each level is called a trophic level. The first trophic level consists of primary producers, such as plants, that convert sunlight into energy through photosynthesis. The second trophic level comprises primary consumers, which are herbivores that feed on the primary producers. The third trophic level includes secondary consumers, which are carnivores that feed on the primary consumers.
The top level consumers - carnivores
Carnivores are typically located at the second or third level of the energy pyramid, depending on their specific dietary habits. Primary carnivores, or secondary consumers, occupy the second level, feeding on herbivores (primary consumers). Tertiary carnivores, which prey on other carnivores, are found at the third level. Each level represents a decrease in available energy as you move up the pyramid.
A second level carnivore is an animal that primarily consumes herbivores (first level consumers) as their main food source. These carnivores are considered to be higher up in the food chain than primary consumers. Examples of second level carnivores include wolves, hawks, and seals.
Primary consumers that eat only plants, also known as herbivores.Secondary consumers prey upon primary consumers and are often called carnivores.Tertiary consumers are carnivores that eat secondary consumers.
first level consumers should be Herbivores like rabbits, giraffes, cow, goats, etc., because first level consumers comes before producers. Second and third level consumers could be Carnivores and Omnivores like lions, tiger, hawk, eagles, snakes, etc.
Consumers can be classified into four levels: basic consumers who purchase goods and services for personal use, selective consumers who compare products and value quality, habitual consumers who have brand loyalty, and complex consumers who evaluate multiple factors before making a purchase decision.
Primary producers (plants, algae) decomposers (worms, fungi) Primary consumers (herbivores) Secondary consumers (carnivores) Trimary consumers (carnivores) usually stops there because of energy loss
they are top carnivores, but the exact number depends on the other consumers in the chain. they're the last one.