answersLogoWhite

0

What else can I help you with?

Continue Learning about Natural Sciences

Why is hemoglobin decreased in pneumonia?

in patients with pneumonia, breathing is altered so there will be insufficiency in oxygen supply that would result to decreased hemoglobin. oxygen readily binds to hemoglobin in the lungs and is carried as oxyhemoglobin in arterial blood.


Can you lose your sense of taste with pneumonia?

Yes, pneumonia can sometimes cause a temporary loss of taste due to inflammation and congestion in the upper respiratory tract, which can affect taste receptors. However, this symptom is usually temporary and should improve as the infection is treated and the inflammation resolves.


Why do tissues protect?

Tissues provide a physical barrier against harmful substances, pathogens, and mechanical damage that can affect underlying structures. They also help regulate temperature, prevent dehydration, and assist in the repair of damaged tissues. Additionally, tissues can contain immune cells and other defense mechanisms to protect the body from infections and injuries.


How does different tissues affect the rate of diffusion?

Different tissues have varying permeability to molecules, which impacts the rate of diffusion. Tissues with higher permeability, such as lungs or intestines, allow for faster diffusion due to more open pathways for molecules to pass through. In contrast, tissues with lower permeability, like skin or brain tissue, experience slower diffusion rates as molecules encounter barriers to passage.


Is pneumonia gram postitive?

I assume you mean bacterial pneumonia, from there it is dependent on what type of bacteria is causing the pneumonia. For example Streptococcus pneumoniae is gram positive, but Klebsiella pneumoniae gram negative.On the whole though, bacterial pneumonia is more typically caused by gram positive bacteria.