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Compare the nutritional value of foods produced using different processing methods?
varies,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methods
What does value added processing of agricultural products mean?
Value added processing improves functionality of food product to reduce consumer preparation time. It improves the acceptability of foods that are only minimally processed. it also makes the food more shelf stable and creates ultimate convinience .It also minimizes consumer processing
Does eating the peapod have any nutritional value?
It has about the same nutriental value of the actual pea itself. If cooked right it has a very unique and sweet flavor. It is a favorite vegetable among adults and children. Once you plant and grow them it is recommended that when you cook them, you cook them peapod and all.
What was the value of shipments in the poultry processing industry in 1999?
The value of shipments in the poultry processing industry was $32.3 billion in 1999
What was the value of shipments in the poultry processing industry in 2000?
The value of shipments in the poultry processing industry was $32.7 billion in 2000
Why is fish processing called 'value added'?
Because the act of processing something (changing it) usually adds value as compared to the unprocessed product.
What factors help determine the value of a mineral?
The value of a mineral is determined by several factors, including its rarity, demand in various industries, and the cost of extraction and processing. Additionally, the mineral's quality, purity, and the presence of any associated minerals can influence its market price. Economic conditions and technological advancements that affect mining and processing efficiency also play a crucial role in determining a mineral's value.
What is the difference between pre and post processing incrementation?
To increment a value by 1, you have 4 choices:value++;++value;value += 1;value = value + 1;Pre and post processing incrementation/decrementation refers to the first two: ++value and value++.Both do exactly the same, as both will increase the value of 'value' by one.If we have a situation like this:int value = 0;int value1 = 0;value1 = value++;This essentially means:value1 = value;value = value + 1;Where ++value means:value = value + 1;value1 = value;
Are trace minerals lacking in processed foods?
Yes, trace minerals are often lacking in processed foods. During the processing and refining stages, many essential nutrients, including trace minerals like zinc, selenium, and copper, can be diminished or removed. Additionally, processed foods frequently contain high levels of sugars and unhealthy fats, further overshadowing the nutritional value they may have originally had. As a result, relying heavily on processed foods can lead to deficiencies in these important minerals.
What foods have 100 percent biological value?
Only pure monosaccharide sugars like glucose have 100% biological value. No other food will have 100% value as some part of almost all foods is indigestible.
What aspect of a city does not affect its value?
The ethnicity or cultural background of its residents does not directly affect the value of a city as value is more influenced by economic factors, infrastructure, amenities, and overall quality of life.
What are two examples of enriched foods?
Two examples of enriched foods are white bread and breakfast cereals. White bread is often enriched with vitamins and minerals such as iron and B vitamins to replace nutrients lost during processing. Similarly, many breakfast cereals are fortified with nutrients like folic acid, iron, and various vitamins to enhance their nutritional value.
