Protein has an important affect on glucose levels in the blood. The most important thing is to have a breakfast that is mostly protein and very little carbohydrates. This helps the body kick in its energy burning of stored glucose in the liver. This helps keep glucose levels more steady throughout the day which minimizes the cravings for sugary foods. Carbohydrates are best eaten in larger amounts late in the day. This may sound counterintuitive, but it has to do with hormonal control systems that are too complicated to describe briefly here. Just remember it this way: Protein makes power, carbohydrates make you calm.
Glucose is not a protein, it is a carbohydrate.
No, protein does not contain glucose. Protein is made up of amino acids, while glucose is a type of sugar that is a source of energy for the body.
protein would be converted into glucose.
No, glucose is a sugar. And a carbohydrate. Google sugar.
glucose is the sugar in your blood.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
Yes, protein can be converted to glucose in the body through a process called gluconeogenesis.
There is no "mineral" mixed with glucose to make proteins.
Yes, GLUT4 is a protein that plays a key role in transporting glucose into cells.
Protein can be converted to glucose in the body through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This can happen when the body needs energy and there is not enough glucose available from carbohydrates.
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
Glucose can't be converted to proteins by addition of chemicals . But during metbolic reaction products formed from glucose are used to make amino acids by addition of amino group which form proteins .