Refined means that the food is highly processed. The fiber, bran, and many of the vitamins and minerals they contain have been stripped away. The body processes these carbohydrates quickly, and they provide little nutrition but the same calories.
Grains are small, hard, dry seeds harvested for human consumption. They are rich in complex carbohydrates, fiber, vitamins, and minerals. Grains can be categorized as whole grains or refined grains, with whole grains being more nutritious due to their higher fiber and nutrient content.
Processed grains are less nutritious than whole grains because they undergo refining, which removes the bran and germ, the parts of the grain that contain most of the fiber, vitamins, and minerals. This results in a loss of essential nutrients, including B vitamins, iron, and antioxidants. Additionally, the refining process often leads to increased glycemic index levels, which can affect blood sugar levels. Whole grains, on the other hand, retain their complete nutrient profile, making them a healthier choice.
GRAINS (breads and cereals)
nutrients in grains and b c d and k
Whole grains are recognised as having more nutrients than refined grains. The reason for this is that the process of refining the grain removes most of the nutrients.
Seeds,grains,plants and bugs. Almost anything edible is food for chickens.
Carbohydrates make up most of the endosperm section of grains such as wheat and rice. This provides the main source of energy when these grains are consumed.
Energy can is stored in many grains. It is in the grain itself and released by eating , which converts it to energy. Or by turning it to to gas by refining etc.
The size of the grains that make up the rock
Landforms can impact grain farming by influencing water availability and soil quality, as flat land is more suitable for mechanized farming. Climate affects the type of grains that can be grown and the yield through factors such as temperature and precipitation. Soil quality affects nutrient availability and drainage, impacting crop growth and productivity.
Wheat is part of the grains, breads, and cereals food group. So it contains B vitamins and it gives you energy.