Kitchen salt (NaCl) and other salts that are divided into charged ions are generally easily dissolved in water because of water's diaeletric properties. What can happen is water molecules encapsulate the ions, which they can have a natural affinity for.
The reason why salt cannot disolve in water , is because salt is a mineral, and minerals do not disolve in water.
the salt will disolve
They disolve in water
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
The tap water is preferred.
Magnesium. I believe Magnesium does not react to fresh water but salt water is very corrosive and will disolve the metal.
Beacause sea water has lots of impurities and disolve salt
Dissolving salt in water creates a saline solution (salty water).
Put in ball sack noodle. ball sack noode disolve everything
yes, because when you add salt and sugar to water and wait for the sugar to disolve, when the water evaporates the sugar goes into the air in the water while the salt stays behind in the pan or w.e
heat the chowder and the salt will disolve
salt does not disolve quickly in water because all the little grains are so small the have more suface area than air bubbles therefore the water takes longer to get into the grains of salt.