shortening adds lipids or fats to tenderize the flour.
shortening- in bread or any type of cooking usually refers to lard (solidified pork fat) or Crisco in solid form. also a term for fat.
Shortening means fat. It may be vegetable oil or soft vegetable shortening (think Crisco) lard or butter. Different breads use different fats.
It help it rise they use yeast to make bread rise
it gets really fat on soda as the bread expands and then toots out magic rising dust that makes it rise
if there is no yeast in the bread the bread will not rise
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
It helps the bread to rise by producing gas, otherwise you'd have a small heavy loaf of bread.
answer 2 In the fermentation process, the yeast produces CO2 which, as bubbles, makes the bread more porous, and 'rise'.
The warm water would help to activate the yeast necessary for the bread to rise.
Yeast is used to help bread rise.
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Both these things help your bread to rise.
Shortening is the same as lard, so the ratio is 1:1.