there is an enzyme called lipase which converts fats into fatty acids.
They are the large and small intestine
the three glands that help to complete the digestion are large, intestine small intestine and kidney
The majority of digestion takes place in the small intestine. This is where nutrients from food are broken down and absorbed into the bloodstream for use by the body. Enzymes and acids in the small intestine help further break down the food particles.
The duodenum (the first part of the small intestine).
Yes, digestion primarily occurs in the small intestine where nutrients from food are absorbed. However, the process of digestion begins in the mouth with chewing and enzyme action, continues in the stomach, and is completed in the small intestine.
The pancreas secretes digestive enzymes and bicarbonate into the small intestine to aid in digestion, while the liver produces bile which is released into the small intestine to help with the digestion of fats.
The pancreas releases lipase, which helps digest fats in the small intestine
After the stomach, food enters the small intestine in the digestive system. The small intestine plays a crucial role in digestion by absorbing nutrients from the food and further breaking down carbohydrates, proteins, and fats with the help of enzymes and bile.
The bicarbonate found in the small intestine comes from the pancreas. The pancreas releases bicarbonate ions into the small intestine to help neutralize the acidic chyme that comes from the stomach. This bicarbonate helps create a more optimal pH environment for the enzymes in the small intestine to function properly in the digestion process.
Most chemical digestion occurs in the small intestine, specifically in the duodenum. Enzymes secreted by the pancreas and bile from the liver help break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body.
Digestion occurs in the stomach and small intestine. The liver helps via metabolism of nutrients (but not by digestion).
It increases the surface area available for absorption of digestion nutrients.