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If the microwave is not energized, then the food will spoil. If the microwave is energized, then the food will burn.
Not at all. Food cooked in the microwave does not contain any microwave radiation. However, you could burn your mouth if, for example, you heat a danish in the microwave and bite into it too soon as the bready outer part can seem cool enough to eat while the filling is still dangerously hot. But on the other hand microwave use the same wave lengths as xrays and such and could possibly harm you depending on the age of the microwave.
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
All of Sterlite food storage items are microwave safe. They are designed to reheat food in the microwave. Use caution when reheating food high in sugar or fat as they can cause damage to microwave safe containers. See microwave manufacturer's instructions for information regarding the use of microwave safe containers in your microwave."
A person doesn't often need to enter a code at a microwave if they want to reheat food. They simply program the microwave for how long they want the food to cook after they place the food inside.
Microwaves should not be leaking from the microwave oven, however leaving food out and not refrigerated can be a health hazard in itself.
The Microwave was used to cook food.
The microwave cannot cook food without the magnetron that causes the food to heat up!
people food
Anybody can microwave - all you do is put the food in and set the timer correctly.
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it
Food can be defrosted under cold water, or in the microwave (although microwave settings vary), or ideally in the refrigerator.