We get allergy usually from genetic predisposition, environmental triggers and locally found protein allergens.
Nut and Peanut Allergy
It depends on the allergy.
If someone wanted to find information about allergies there are a variety of places where someone can do so. Some of these places are Allergy UK, Mayo Clinic, Food Allergens and AAIA.
Sometimes its safe and sometimes it is not. It is best to be on the safe side and not wear a white gold watch for someone with a regular gold allergy.
No, someone with a shellfish allergy should not consume dishes made with oyster sauce as it contains ingredients derived from shellfish and can trigger an allergic reaction.
You can't get aspirin without the allergy-triggering compound, because the allergy-triggering compound is aspirin ... acetylsalicylic acid.
The effect of a good allergy in human life is that you will always have to watch what you are eating, especially when someone else prepares your meals for you.
No, but some seems to be triggered by exposure. So if you develop an allergy someone who spends a lot of time with you will get the same exposure to whatever and might develop an allergy too.
well, if you were born with the peanut allergy you might be able to. being exposed to peanuts all the time can either make the situation better, or worse. it just depends on who you are. i know you can grow into a peanut allergy because i have. children under 10 are more likely to grow out of an allergy than someone older.
I dont know but it sure makes me cough to death
yes it is form a vanilla bean. it has nothing to do with nuts
no it deson't only caremel and biscuit