Probable a complex beta amylose (a compound from starch)-iodine is formed.
Starch powder turns blue-black in iodine solution due to the formation of a starch-iodine complex.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
Iodine solution can test for the presence of starch in a leaf. When iodine solution is applied to a leaf, it will turn blue-black in areas where starch is present. This is because iodine reacts with starch to form a bluish-black complex.
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.
The liquid used to test for starch is called iodine solution. Iodine solution turns a blue-black color in the presence of starch.
If the endosperm contains starch, it will turn blue-black in the presence of iodine solution. This color change indicates the presence of starch in the endosperm, as iodine reacts with starch to form a starch-iodine complex, resulting in the blue-black color.
Iodine solution tests for the presence of starch. It turns from brown to blue-black in the presence of starch.
For starch, which will give a deep blue-black color.
A dark blue/black color develops when iodine solution is added to starch solution. This color change occurs due to the formation of a starch-iodine complex, where the iodine molecules interact with the helical structure of the starch molecules, resulting in the blue/black color.
Potassium iodine solution reacts with starch to form a blue-black complex. This reaction is commonly used as a test for the presence of starch in a solution. The blue-black color indicates a positive result for starch.
it is a yellowish/orange colour but when iodine is present, than it will turn an dark-blue/black colour
When iodine is added to a starch solution, the iodine molecules will interact with the starch molecules through a process called iodine-starch complex formation. This complex leads to a characteristic color change from the initial colorless solution to a dark blue-black color, indicating the presence of starch in the solution.