im not quite sure this is correct.i think the tea is solvent and the sugar is the solute.The tea slowly breaks down the sugar particles until hardly visible
nothing is made out of sugar and water because sugar dissovle in water hot or cold
hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer
Tea with sugar is an example of a homogenous mixture
tea doesnt dissolve its the sugar that does
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
because the sugar dissolves in your tea with the heat
The tea tastes like sugar.
because the sugar dissolves in your tea with the heat
because sugar separates from tea!
It's not. Sugar molecules dissolve faster in warmer temperatures. When molecules are heated, they become agitated, causing dissolution to occur.