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How does sugar dissovle in tea?

Updated: 8/17/2019
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15y ago

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im not quite sure this is correct.i think the tea is solvent and the sugar is the solute.The tea slowly breaks down the sugar particles until hardly visible

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15y ago
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Q: How does sugar dissovle in tea?
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Related questions

What is sugar water made up of?

nothing is made out of sugar and water because sugar dissovle in water hot or cold


Why does sugar dissolve in cold water?

hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer


Tea with sugar is an example of what?

Tea with sugar is an example of a homogenous mixture


Why does sugar stay when tea dissolves?

tea doesnt dissolve its the sugar that does


How do you add more sugar to tea and dissolve the sugar?

heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.


What happens to sugar when added to tea?

When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.


Is adding sugar to tea a chemical or physical change?

Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.


Why does the sugar disappear when you stir it in tea?

because the sugar dissolves in your tea with the heat


What happens to the taste of the tea when you put in sugar?

The tea tastes like sugar.


Why does sugar disappear when you stir it in tea?

because the sugar dissolves in your tea with the heat


Is sugar stirred into tea a mixture or a compound?

because sugar separates from tea!


Why is it logical for sugar cubes to dissovle under cooler temperatures?

It's not. Sugar molecules dissolve faster in warmer temperatures. When molecules are heated, they become agitated, causing dissolution to occur.