im not quite sure this is correct.i think the tea is solvent and the sugar is the solute.The tea slowly breaks down the sugar particles until hardly visible
nothing is made out of sugar and water because sugar dissovle in water hot or cold
hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer
When sugar is added to tea, the sugar acts as the solute. In this solution, the tea serves as the solvent, which dissolves the sugar particles. The resulting mixture is a homogeneous solution where the sugar is evenly distributed throughout the tea.
Tea with sugar is an example of a homogenous mixture
tea doesnt dissolve its the sugar that does
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
because the sugar dissolves in your tea with the heat
The tea tastes like sugar.
because sugar separates from tea!
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter