Sugar is a molecular solid. It dissolves in water because when a sucrose molecule breaks from the sugar crystal, it is immediately surrounded by water molecules. The sucrose has hydroxyl groups that have a slight negative charge. The positive charge of the hydrogen found in the water molecule binds with the sugar. Think of it kind of like the molecules are made up of tiny little magnets. As the hydration shell forms around the molecule, it is shielded from other sugar molecules so the sugar crystal does not reform.
^ for that one up there; HATS OFF TO YOU SIR ;)
man i dont even understand a word it means :S
i need something more grade 7-ish (:
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Here's something 7. gr-ish: the Sugar particles ( crystals ) dissolve by the water particles because the sucrose molecule breaks away from the sugar particle, quickly surrounded by the water particles. ( remember OWN WORDS )
GOOD LUCK
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204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
The sugar melted and disolved to water.
Sugar will dissolve faster in hot water than it will in cold water.
Salt and Sugar dissolve in water.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
No. Chalk is insoluble in water. Adding sugar will not change that.
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
No sugar does not dosolve in water
Only sugar is soluble in water.
Pepper will not dissolve in water.