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How does supercooling work?

Updated: 9/21/2023
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12y ago

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Supercooling is when a liquid such as water or bear turns to ice instantly. when water is a liquid, all the particles are loose and are moving everywhere. When water is put in the freezer and go's below 0 degrees Celsius, if it is not already frozen, if you hit it, it can push a particle in place and creates a chain reaction, turning the water instantly into ice.

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12y ago
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Q: How does supercooling work?
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Related questions

Can i find information on supercooling?

Google "supercooling".


Who invented supercooling?

Supercooling wasn't invented. It has always been here.


How do you use supercooling water in daily life?

in icee's icee's are a type of slush made by supercooling


What has the author Edward A Rykenboer written?

Edward A. Rykenboer has written: 'Capillary phenomena and supercooling' -- subject- s -: Supercooling


What will happen if the cooling is rapid?

A phenomenon of supercooling is possible.


Who invented supercooled water?

William Phillips discovered supercooling in Pennsylvania


What is the difference in thermal and constitutional supercooling in steel?

Thermal Supercooling occurs when an advancing planner solid liquid interface becomes unstable andtriggers a spike that will appear on the interface which will then grow into a cellular type structure.While Constitutional Supercooling occurs due to compositional change, and results in cooling a liquid below its freezing point ahead of the solid liquid interface.


How was the supercooling refrigerator originally used in space?

i think that it was used to freeze helium


What is the effect of stirring on pure acetic acid?

it prevents the temperature from decreasing as fast


Why you have to stir naphthalene when cooling process?

To avoid supercooling. Supercooling may occur if a liquid is cooled too quickly. It's temperature falls below it's normal freezing point without the appearance of solid.


How does the product slush it work?

Slush-It! leverages the natural phenomenon of supercooling to bring the temperature of the beverage below 32F without freezing. When the beverage is opened, the release of CO2 causes enough disturbance in the beverage to cause it to turn into slush.


Why freezing point determination are rarely purposed?

freezing point determination is rarely purposed due to supercooling tendancy ofliquid