Yes, water can be cooled below its freezing point without freezing immediately. This is known as supercooling. When the water is disturbed or a seed crystal is introduced, it will quickly freeze.
Water freezes at 32 oF or 0 oC. This is a good reference point. 5 oF must be lower than the freezing point of water but 5 oC is higher than the freezing point of water. Therefore, 5oF is colder.
There is nothing colder than freezing, as freezing is the temperature at which a substance changes from a liquid to a solid.
The presence of salt lowers the freezing point of water. This is because salt disrupts the formation of ice crystals, making it harder for water molecules to arrange into a solid structure. As a result, saltwater needs to be colder than pure water in order to freeze.
The freezing temperature of water on the Celsius scale is 0 degrees. Five degrees colder than that would be -5 degrees Celsius.
The freezing temperature of water doesn't change. It just has different names. If you're speaking in Celsius, it's called zero. If you're speaking in Fahrenheit, it's called 32 degrees.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
0ºC is colder than 0ºF. 0ºC is the freezing point of water, while 32ºF is the freezing point of water.
colder
That's fairly cold; colder than the freezing point of water.
If it's water ice and it is at sea level and one atmosphere of pressure, it is (or is extremely close to) zero degrees centigrade or it is colder. Nothing prevents ice from being colder than the freezing point, but above the freezing point it will be water.
Water freezes at 32 oF or 0 oC. This is a good reference point. 5 oF must be lower than the freezing point of water but 5 oC is higher than the freezing point of water. Therefore, 5oF is colder.
The freezing temperature of water is 0 degrees celsius or 32 degrees fahrenheit so it is colder than the freezing temperature of water.
Mercury because butter does not freeze. Butter does not have a freezing point. Butter is a fat that solidifies gradually as it gets colder and does not go through a phase change (freezing) abruptly like mercury or water.Although butter will become as solid as it gets at a temperature closer to that of the freezing point of water than the freezing point of mercury.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
Ocean water contains salt, which lowers its freezing point compared to fresh water. This is because salt disrupts the formation of ice crystals, requiring colder temperatures for freezing to occur in ocean water.
because it depens in the temperature of the ?
There is nothing colder than freezing, as freezing is the temperature at which a substance changes from a liquid to a solid.