well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
Adding salt to ice water does make it colder. It lowers the freezing point of the water making the mixture colder. The ice will melt more slowly because the water's freezing and melting points have been depressed by the addition of the solvent salt.
When you put ice in salt water, the salt lowers the freezing point of the water, causing the ice to melt. This process is known as freezing point depression. The ice absorbs heat from the surrounding water to melt, which makes the salt water colder than the original freshwater.
Some Ice would melt, absorbing heat (enthalpy for the phase transition). Since Salt Water has a lower freezing point than zero degrees, the liquid will cool down. This colder liquid will chill the ice (if it isn't already colder than zero) and the result will be a mixture of ice and water that is colder than zero degrees C. This is why adding salt to ice buckets can cool Champagne faster.
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
Salt lowers the freezing point of water, causing the ice to melt. This endothermic process absorbs heat from the surroundings, making the ice water bath colder and more effective for chilling or preserving food items.
it is warmer
Salt can be used to make ice colder by lowering the freezing point of water. When salt is added to ice, it disrupts the balance between the solid and liquid states of water, causing the ice to melt. This melting process requires energy, which is absorbed from the surroundings, making the remaining ice colder.
Salt lowers the freezing temperature of water/ice therefore the water/ice needs to be colder then usual to freeze.
Adding salt to ice lowers the freezing point of water, causing the ice to melt. This process requires energy, which is absorbed from the surroundings, making the ice colder.
Yes, adding salt to ice lowers its temperature and makes it colder. This is because salt disrupts the normal freezing process of water, causing the ice to melt and absorb heat from its surroundings, making it colder.
Adding salt to ice lowers the freezing point of water, causing the ice to melt. This process requires energy, which is taken from the surroundings, making the ice colder.
Rock salt makes ice colder by lowering the freezing point of water. When rock salt is added to ice, it disrupts the balance between the solid and liquid states of water, causing the ice to melt. This process requires energy, which is taken from the surrounding environment, resulting in a decrease in temperature and making the ice colder.
Adding salt to ice water does make it colder. It lowers the freezing point of the water making the mixture colder. The ice will melt more slowly because the water's freezing and melting points have been depressed by the addition of the solvent salt.
Putting salt on ice lowers the freezing point of water, which causes the ice to melt. This process requires energy in the form of heat, so the surroundings, including the remaining ice, will get colder as the ice melts. In this sense, the ice will not freeze faster, but the overall system will become colder.
Yes, salt water ice cubes melt more slowly than fresh water ice cubes because the addition of salt lowers the freezing point of water, requiring more energy to melt. This makes the salt water ice cubes colder and more resistant to melting.
The short answer is makes the ice melt. The long answer is water freezes at 0C adding salt lowers the temperature, at which water freezes, which means the ice now above the freezing point, it therefore melts
"Ice water" could either refer to water that has been chilled to the freezing temperature or just a container of water with ice floating in that is close to (but still above) that freezing temperature. Ice can be no warmer than the freezing point but can certainly be colder. If the solid (ice) is in equilibrium with the liquid ("ice water"), the ice will NOT be cooler, but as noted, if they are not really in equilibrium, you would expect the solid (ice) to be colder than the liquid water rather than the other way around.