Some Ice would melt, absorbing heat (enthalpy for the phase transition). Since Salt Water has a lower freezing point than zero degrees, the liquid will cool down. This colder liquid will chill the ice (if it isn't already colder than zero) and the result will be a mixture of ice and water that is colder than zero degrees C.
This is why adding salt to ice buckets can cool Champagne faster.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
At 0 degrees Celsius, water freezes and solidifies into ice. Between 0 and 3 degrees Celsius, the water remains in a partially frozen state with some ice crystals forming while the remaining water stays in liquid form.
Water boils at 100 degrees Celsius and freezes at 0 degrees Celsius.
0 degrees celsius is the freezing point of water.
100 degrees Celsius or 212 degrees Fahrenheit
water will become colder
At -20 degrees Celsius, water typically freezes and turns into solid ice. This is below the freezing point of water, which is 0 degrees Celsius.
100.75 degrees celsius and B for Plato Users
It freezes.
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
Water freezes at 0 degrees Celsius and at 32 degrees Fahrenheit.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
At 0 degrees Celsius, water freezes and turns into solid ice. This is the temperature at which liquid water transitions to a solid state.
At 0 degrees Celsius, water freezes and turns into ice. This process involves the molecules in water slowing down and forming a solid crystal lattice structure.
It boils above 100 degrees Celsius .
At 0 degrees Celsius, water freezes and solidifies into ice. Between 0 and 3 degrees Celsius, the water remains in a partially frozen state with some ice crystals forming while the remaining water stays in liquid form.
At 100 degree celsius water starts boiling. It starts changing into water vapour. 100 degree celsius is the boiling point of water.