Some Ice would melt, absorbing heat (enthalpy for the phase transition). Since Salt Water has a lower freezing point than zero degrees, the liquid will cool down. This colder liquid will chill the ice (if it isn't already colder than zero) and the result will be a mixture of ice and water that is colder than zero degrees C.
This is why adding salt to ice buckets can cool Champagne faster.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
At 0 degrees Celsius, water freezes and solidifies into ice. Between 0 and 3 degrees Celsius, the water remains in a partially frozen state with some ice crystals forming while the remaining water stays in liquid form.
Water boils at 100 degrees Celsius and freezes at 0 degrees Celsius.
0 degrees celsius is the freezing point of water.
100 degrees Celsius or 212 degrees Fahrenheit
water will become colder
At -20 degrees Celsius, water typically freezes and turns into solid ice. This is below the freezing point of water, which is 0 degrees Celsius.
100.75 degrees celsius and B for Plato Users
It freezes.
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
Water freezes at 0 degrees Celsius and at 32 degrees Fahrenheit.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
At 0 degrees Celsius, water freezes and turns into solid ice. This is the temperature at which liquid water transitions to a solid state.
At 0 degrees Celsius, water freezes and turns into ice. This process involves the molecules in water slowing down and forming a solid crystal lattice structure.
At 0 degrees Celsius, water freezes and solidifies into ice. Between 0 and 3 degrees Celsius, the water remains in a partially frozen state with some ice crystals forming while the remaining water stays in liquid form.
It boils above 100 degrees Celsius .
At 100 degree celsius water starts boiling. It starts changing into water vapour. 100 degree celsius is the boiling point of water.