it is warmer
Since the salt makes water boil, get colder, and melt faster, salt water would be warmer in the summer and colder in the winter, but the salt would help, but not 100%, keep the water from freezing.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Answer this question… Along warm-water currents from warmer regions to colder regions
Salt only lowers the freezing point a few degrees. On very cold surfaces, this is not enough to do anything. Salt mixed with other compounds complicates this, but this is true for plain salt.
As seawalter gets colder it becomes more dense, so cold sea water is more dense than warmer water.
The salt water gets warmer faster then the ice water, because salt water is in the sun and the salt water is heated by the sun.
salt water
Adding salt to water increases the boiling point of water, which in turn can decrease the rate of evaporation. However, once the water is in the liquid state, the presence of salt does not significantly affect the process of evaporation.
plain not sure
Salinity is related to temperature through the process of evaporation. When water evaporates, salt is left behind, increasing the salinity of the remaining water. Warmer temperatures can lead to higher rates of evaporation, which can in turn increase the salinity of the water. Conversely, colder temperatures can lower the rate of evaporation and decrease salinity.
salt water
Plain water evaporate faster.