I actually dont know if beeen teying to find it heelp :(
Yes, an increase in cholesterol can affect membrane permeability by making the cell membrane less fluid and more rigid, which can impact the movement of molecules in and out of the cell.
It selectively lets things transport into and out of the Cell.
it absorbs a majority of the corn syrup and sores it in it's membrane
The cell membrane and the membranes of all of their organelles are made of phospholipids.
Increased cholesterol levels in the plasma membrane can lead to decreased fluidity and flexibility of the membrane. This can affect cellular function by impairing the movement of molecules in and out of the cell, disrupting cell signaling pathways, and potentially leading to cell damage or dysfunction.
When an animal cell is placed in corn syrup, which is a hypertonic solution, water will move out of the cell to balance the concentration of solutes outside. This loss of water causes the cell to shrivel and potentially undergo plasmolysis, where the cell membrane pulls away from the cell wall. The result is that the cell may become dehydrated and impaired in its functions.
A decrease in cholesterol can increase membrane fluidity because cholesterol helps to stabilize the cell membrane and reduce its fluidity. When cholesterol levels decrease, the cell membrane becomes more fluid and flexible, which can impact the overall structure and function of the cell.
Cell membrane
A cell membrane is also known as a plasma membrane or cytoplasmic membrane. The cell membrane separates the interior of a cell from its outside environment. The main function of a cell membrane is to protect the cell from its surroundings.
the cell membrane is as flexible barrier outside of the cell.
The presence of membrane proteins does not directly affect membrane permeability. Membrane proteins mainly play a role in transport, signaling, and cell recognition rather than impacting the permeability of the membrane itself.
the cell membrane