when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
yes
It does not!
yes
When vinegar and baking soda are mixed, the chemical reactions that take place create carbon dioxide, which rises to the surface very quickly in bubbles, causing the fizz.
Regular water from the tap does not fizz because it is not carbonated. You can purchase carbonated water from the grocery store, which fizzes like soda.
no, unless it's frozen
Gases dissolve in a liquid if the temperature is low. The higher the temperature the less gas will dissolve.
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon dioxide gas puts the fizz in soda water.
There is absolutely no relation between the amount of sugar in softdrinks and carbonation. Softdrinks, unlike brewed alcoholic beverages, are all artificially carbonated. Sugar is part of the natural carbonation process; yeast eats sugar and produces CO2 and alcohol as by products.
from the carbonation
duhr
it is a drink
yes
Yes it is supposed to have fizz because of the carbonation.
The "fizz" is a mixture of tonic and carbonated waters.
Carbon dioxide bubbles are released at higher temperature.