They will both melt somewhere between 90F to 95F, the vegetable oils in margarine are hydrogenated to create saturated fats with similar melting temperatures to the saturated milk fats in butter. There will still be variation from one brand to another and one batch to another within a given brand.
chocolate
Well there is one way to find out. Put butter in one pot and chocolate in another pot. My bet goes to butter.
The hotter it is, the faster the butter will melt.
they are the same so they melt at the same rate
Oil is already liquid so it wins.
butter
aluminum foil melt butter faster than a spoon because aluminum foil collects heat faster than a spoon
microwave
cause chocolate is thin. not peanut butter
Butter melts faster than ice because fats in the butter require less energy to move up a degree when compared to ice
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
Because peanut butter, aside from peanuts, is grossly made up of oil. Chocolate gets much harder than peanut butter, thus requiring a much higher temperature to melt.
Ice cream will melt faster than yogurt, as yogurt does not melt.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
air does not melt.
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
Yes it does because it is a plain chocolate and a recess has penut butter.