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Lard is made from rendered and processed pig fat. Drippings are fat from any meat (including pork), which collect in the bottom of a roasting pan. Drippings are predominantly used as a flavor component, or as a starter for a roux, whereas lard is primarily used for frying.

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No, it does not. No (unprocessed) cheeses contain lard, since cheese is a dairy product, whereas lard is a non-dairy (although still animal) product; it is the fat found around an animals kidneys.

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Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.

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You can exchange any fat for another fat, but it change the flavor in the recipe.

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Call their customer service hotline at 1-866-681-0312 to find out.

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After long storage the fat molecules in the lard develop cross-links. This spoils the taste, but doesn't change the nutritive value. It won't harm you.

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Absolutely! It is cleaned lard which I find has no smell to it. I use it in my soap recipes all the time because it is a very cheap alternative to some of the more expensive oils. As a matter of fact I just purchased 2 more large containers to make soap with it. Did you know that pure lard soap with 0% superfatting is the best laundry soap?

Here is a great lard recipe I use all the time using Armour Lard for my bath soaps.

approx 4 lb batch of soap

Armour Lard 24. oz
Coconut Oil 12. oz
Palm Oil 12. oz
Lye 7.28 oz

After soap has come to trace superfat with either shea butter or cocoa butter at 2.4 oz

This makes for a very lathery and conditioning hard bar of soap.

I hope this answers your question and HAPPY SOAPING!

Sincerely,
xhappyx

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You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.

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Yes, or even the same amount in butter :)

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Partially hydrogenated oils are very bad for you and are banned in some European countries; they contribute more than saturated fats to heart disease.

Coconut oil has some health properties; the lauric acid contributes to heart health.

Pick fresh unsaturated fats instead of animal fat or partially hydrogenated oils. Coconut oils and avocado oils are two vegetable based saturated fats that are good for you.

There is a lot of evidence that excessive saturated fat contributes to heart disease and cancer.

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One pound of lard weighs one pound, whereas two

pounds of lard weigh just two pounds.

Go Figure ~

FriPilot

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Fat

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It would not be recommended. Lard would not perform the hydrating or moisturizing abilities that dry skin needs and would probably clog pores. Check that the cleanser being used does not contain Sodium Laurel or Laureth Sulfate as these detergents further dry the skin.

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It tastes better

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There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.

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There are 2 cups in a pound of lard.

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of course vegetable oil is better when lard has some chemicals that are harmful to the human digestive system, vegetable oil has the acid in it to keep your stomach well and keep your interior functions working properly.

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Lard is used in the same way as other solid fats (vegetable shortening or butter) in making pastry. It is cut into the flour before liquids are added.

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Fat and taste i think

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Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."

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Cookeen is a block of vegetable oil known as shortening in the US, it is used for making pastry and other baking recipes.

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Yes .

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Shortening didn't come about until the 20th century, lard was used in place of shortening because it was what was on hand. When making things like biscuits and cornbreads country cooks often used bacon drippings (grease saved from cooking bacon).

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Ano ang Lard sa tagalog

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Beef fat and lard are used less in cooking since the introduction of hydrogenated vegetable oils.