In short, the higher the temperature of the liquid solvent, the more soluable the solute.
Let's look at something familiar. How about sugar in tea, which is to say sucrose in water?
If you have a cup of hot tea, the molecules of the water are moving much faster due to higher kinetic energy from the heat, so there is more room between them for dissolving the sugar, and it's easy to dissolve two teaspoons of sugar (or even more) completely in the tea without any sugar precipitating out, and the more sugar we dissolve, the sweeter the tea tastes.
Take that same volume of iced tea. Now the water molecules have low kinetic energy due to colder temperature and they are packed together much tighter, and there is less room between them to dissolve the sugar. If we try to dissolve two teaspoons of suger in iced tea, most will precipitate out to the bottom of the glass and no matter how hard we stir, the tea does not get sweeter. This is called a super saturated solution.
If you like your iced tea sweet, make it first as hot tea and dissolve the desired amount of sugar in it. After it is cooled, your sugar solute will not precipitate out because it has already been completely dissolved in the water.
Factors such as temperature, agitation, and surface area affect both the rate of solution and the solubility of a solid in a liquid. Higher temperatures typically increase solubility and the rate of solution, while increased agitation helps to disperse the solute particles and increase contact with the solvent. A greater surface area of the solid can also lead to faster dissolution due to more exposed particles.
Pressure can affect the solubility but the effect is not important.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
When you increase the temperature the solubility of a solute in a solution increases. This is due to the fact that heat is required to break the bonds that are holding the molecules in the solid together. Note that the opposite is true for gases, though.
The three factors that affect the solubility of a liquid are temperature (usually solubility increases with temperature), pressure (mostly relevant for gases dissolving in liquids), and the chemical nature of the solute and solvent (like dissolves like principle).
Ammonium chloride has a solubility curve that resembles the behavior of gases in solution, as its solubility decreases with increasing temperature. This is similar to how gases become less soluble in liquid as temperature increases.
The factors that can change the solubility of a solid in a liquid are temperature, pressure, and the nature of the solute and solvent. Generally, increasing temperature increases solubility, but for gases, increasing pressure can also increase solubility. Additionally, the type of solute and solvent can affect solubility due to their polarity or other intermolecular forces.
Increasing temperature decreases the solubility of a gas solute in a liquid solvent. This is because higher temperatures increase the kinetic energy of molecules, leading to weaker gas-liquid interactions and reduced solubility.
At the molecular level, temperature is inversely proportional to solubility. As the temperature of a liquid increases, the solubility of gases in that liquid decreases.
effect of temperature on solubility - solid in liquid-most solid become more soluble in a liquid as the temperature rises. effect of pressure on solubility -pressure changes have little effect on solubility if the solute is a liquid or a solid.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
the solubility of a gas decreases when the temperature increases