The viscosity decrease increasing the temperature.
High temperature=low viscosityLow temperature=high viscosity
As temperature increases viscosity decreases.
The temperature and the silica content will both affect the viscosity of lave which will in turn affect the flow rate (whereby the lower the temperature and the higher the silica content, the higher the viscosity and the lower the flow rate).
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.
This is very unspecific. Density is mass over volume, so I would assume that the temperature of water around it would not effect the mass or volume of the ketchup packet.
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
secret
High viscosity.
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
Yes. Higher Temperature= Low viscosity Lower Temperature=High viscosity
The highher the temperature, the more runny the honey.
The two main factors that affect viscosity are temperature and silica content. Higher temperatures lower viscosity while higher silica content increases viscosity.
Warmer makes it flow better.
yes of course it does stupid
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.