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Answered 2007-11-04 08:21:47
Julia Child said it best "Fat adds flavor" but actually too much will change the texture of the product as well as the taste.
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How does the amount fat in the dough influence the quality of a biscuit?
A higher fat biscuit tends to have a "shorter" or more crumbly texture. Such as a shortbread biscuit or Vienesse whirl. Lower fat biscuits tend to have a higher sugar content and therefore have a firmed texture which is harder to the bite, such as a gingersnap.
Can you eat raw biscuit dough?
No.
What is the effect of adding too much liquid to biscuit dough?
Adding too much liquid to biscuit dough will make the dough too sticky. The best way to measure out liquid ingredients is to place the measure cup on the table, bend down to eye level and pour the amount needed.
Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is biscuit as an adjective?
There is no adjective for the noun biscuit. The noun is often used as a noun adjunct (e.g. biscuit dough).
Use this to roll out biscuit dough?
Rolling pin
What is the effect of undermixing and overmixing biscuit dough?
I'm not certain about the effect of undermixing; however, overmixing or overkneading biscuit dough will cause the finished product to be tough and dry.
Kind of sweetmeat made from a rich biscuit dough?
shortcake
Is it bad to freeze biscuit dough?
no, but it just wont taste as fresh
How do you write a sentence using homophones?
I 'need' to 'knead' the biscuit dough.
What is different between a rolled biscuits and a dropped ones?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Can you use Graham flour in biscuits?
Yes. It makes a delicious change. You may have to change your recipe slightly, or add a small amount of sweetener to the biscuit dough itself.
Main ingredient in gingerbread cookies?
Biscuit Dough (Butter, Sugar, Flour)
How long can freshly made biscuit dough be kept?
a month or more i have to say.
What is a donut and biscuit cutter?
used to cut and shape dough into biscuits or doughnuts.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
What is biscuit and donut cutter?
it is used to cut and shape dough inti biscuits and doughtnuts.:-)
What is the origin of the deaf sign for biscuit?
Hi: It comes from the motion of the cutter when it cuts into the dough when making the biscuit. Who/where was the first usage is probably just a wild guess.
What happens when you eat Expired Biscuit Dough?
you die because it contains a lot of deflated uranium
What is the difference between the muffin method and the biscuit method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
What is a rolling pin?
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out doughA ROLLING PIN IS USED IN BAKING TO FLATTEN OUT BISCUIT DOUGH, COOKIE DOUGH, OR ANY OTHER DOUGH THAT REQUIRES SPREADING OUT FLAT.
Is dumplings a grain?
No. A dumpling is a spoonful of dough much like a biscuit that is cooked on top of a stew or soup.
What is one ingredient of Monkey Bread?
One ingredient used in Monkey Bread is biscuit dough. This is an affordable packaged refrigerated dough sold in most supermarkets and grocery outlets.
Does freezing pizza dough affect the quality?
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
Is there a difference in quality between cookie mixes and premade dough in the refridgerator aisle?
There is not a quality difference. The only difference is that the premade dough does not need eggs and butter added to it.
