Yes,it does! Where did you get that question?
The presence of gelatin molecules in the jello can impede the flow of electricity, as they can act as insulators. Additionally, the water content in the jello can affect its conductivity, with higher water content generally leading to better conductivity compared to jello with less water.
The amount of water in a gel affects its flexibility by influencing the intermolecular interactions within the gel network. Higher water content can increase the spacing between polymer chains, making the gel more flexible. Conversely, lower water content can lead to stronger intermolecular interactions and a stiffer gel.
Yes.
When adding Jello to a poke cake, typically you will use 1 cup of boiling water to dissolve the Jello mix. After the Jello is dissolved, you'll then mix in an equal amount of cold water, which is usually another cup, making a total of 2 cups of liquid to pour over the baked layers. Ensure the cake has cooled and has been poked with holes to allow the Jello to seep in effectively.
No, the amount of water does not affect its temperature. The temperature of water is determined by the amount of heat energy it contains, regardless of the quantity of water present.
To make jello water, simply dissolve a packet of jello powder in hot water, then add cold water and refrigerate until it sets.
Jello dissolves faster in sugar not water.
The size of a sponge does affect the amount of water absorbed. The bigger the sponge the more water absorbed.
Jello's solute is the gelatin the solvent is water
To make carbonated jello at home, mix your jello powder with carbonated water instead of regular water before chilling it in the refrigerator. The carbonation will give your jello a fizzy texture.
Jello is water, sugar, and other chemicals that make it all bouncy and such. There is no pork in jello. Pork flavored jello would be a little wierd.
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.