what happens to slime if it is stored out of a bag compared to in a bag
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sodium turns it greenplastic turns it orangealuminum foil turns it orangesalt turns it orangefood coloring turns it RAINBOW!
the mass of the property does not change
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
yeah it turns pink. WHY?????
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Only small amout crock pots create there own fluid as long as you do not keep taknig the lid off and letting the steam that turns into fluid out
sodium turns it greenplastic turns it orangealuminum foil turns it orangesalt turns it orangefood coloring turns it RAINBOW!
its a chemical change
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
it turns into light
From the change in temperature
It turns into a flower!
the mass of the property does not change