The appendix is an offshoot of the first part of the large intestine and therefore in good position to destroy bacteria (which are present in large numbers in the intestine) it therefore prevents this bacteria from getting outside the intestine wall. Basically, the appendix along with other groups of tissue (lymphoid tissue) helps protect the digestive tract from the huge amount of pathogens which enter it.
It doesn't really. You don't need it much. I got a appendicidex and had to remove it and I'm fine (although I don't eat much anymore). I guess its for eating more food
Ffs juices?
The appendix is not really needed in the human body, it is just there to help your body with digestion.
The appendix is anatomically part of the digestion system but its' function is part of the immune system.
no
The appendix, found at the junction of the small and large intestines, has no known function in digestion. The appendix may also be called the vermiform appendix.
False
Appendix
yes No. In pigs, the cecum has a pouch that holds bacteria that aid in digestion. It is an active part of the digestive system. In humans, it has evolved into a vestigial appendix.
The koala. It has an appendix 2 metres long! It is thought that this aids the digestion, as koalas live almost entirely on eucalyptus leaves-which are difficult to digest.
currently they have no use, it is thought that in the cave days the appendix helped with digestion of grass.
If your appendix hurts, you should see your doctor for help because it probably inflammed.
Both the colon and the attached appendix are part of the digestive system. But the appendix has other functions that are not part of that system. It is thought by some that it may be involved in the immune system. Researchers in the United States say the appendix produces and protects good germs for the gut by "rebooting" the digestive system. The team of immunologists at Duke University Medical Center say the human digestive system contains massive amounts of bacteria most of which are good and help the digestion of food.