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Salivary amylase is an enzyme, and like almost all enzymes, high temperature will denature it. The higher the temperature, the more kinetic energy molecules will have. At a certain point, all that movement disrupts the secondary, tertiary, and quaternary structure of the enzyme. If the active site is no longer in the proper shape, it cannot attach to its substrate (amylose) and aid in its hydrolysis. Therefore, boiled salivary amylase will not hydrolyze amylose into disaccharides.
The freezing point is lower and the boiling point is higher.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
Freezing point of water is 0 C and boiling point is 100 C.
raise its freezing point
Salivary amylase is an enzyme, and like almost all enzymes, high temperature will denature it. The higher the temperature, the more kinetic energy molecules will have. At a certain point, all that movement disrupts the secondary, tertiary, and quaternary structure of the enzyme. If the active site is no longer in the proper shape, it cannot attach to its substrate (amylose) and aid in its hydrolysis. Therefore, boiled salivary amylase will not hydrolyze amylose into disaccharides.
Boiled amylase is inactive and will not break down starch very well.
what is the difference between freezing and boiling point
The freezing point is lower and the boiling point is higher.
no it is not melting is the reverse of freezing
the freezing point is 0 degrees and the boiling point is 100 degrees
Freezing and boiling do not change the chemistry in the process.
The freezing and boiling points of lead are both 1740.0 degrees celsius.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
Celsius and Kelvin each have 100 divisions from freezing to boiling.
Freezing point of water is 0 C and boiling point is 100 C.
the opposite of boiling is freezing