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Q: How does the effect of freezing differ from the effect of boiling in salivary amylase and cellulose?
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What are the effects of boiling water on salivary amylase?

Salivary amylase is an enzyme, and like almost all enzymes, high temperature will denature it. The higher the temperature, the more kinetic energy molecules will have. At a certain point, all that movement disrupts the secondary, tertiary, and quaternary structure of the enzyme. If the active site is no longer in the proper shape, it cannot attach to its substrate (amylose) and aid in its hydrolysis. Therefore, boiled salivary amylase will not hydrolyze amylose into disaccharides.


What are the effects of boiling amylase?

Boiled amylase is inactive and will not break down starch very well.


What are the difference between freezing point and boiling point?

what is the difference between freezing and boiling point


What is the effect of salt in boiling and freezing temperatures?

The freezing point is lower and the boiling point is higher.


Is Boiling is the reverse of freezing?

no it is not melting is the reverse of freezing


What is the freezing and boiling point in F?

the freezing point is 0 degrees and the boiling point is 100 degrees


Why are physical processes like freezing and boiling not chemical reaction?

Freezing and boiling do not change the chemistry in the process.


What is the boiling and freezing point of lead?

The freezing and boiling points of lead are both 1740.0 degrees celsius.


How do altitude affect freezing melting and boiling points of water?

The boiling point of water is lower at high altitude; the freezing point is practically not affected.


Which scale has 100 divisions between freezing and boiling?

Celsius and Kelvin each have 100 divisions from freezing to boiling.


What is the freezing and boiling point for water in Celsius?

Freezing point of water is 0 C and boiling point is 100 C.


What physical change of is the opposite of boiling?

the opposite of boiling is freezing