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Yes, a health person can get kidney stones even if they eat healthy. Kidney stones are deposits in the kidney that cause pain and discomfort, but are treatable.
One is enough, if it's healthy and working OK.
Usually yes - In a healthy person, the remaining kidney will simply 'take over' from the 'missing' organ.
The likelihood of a healthy kidney failing depends on various factors such as age, underlying medical conditions, lifestyle choices, and genetics. Generally, the risk of kidney failure in a healthy individual with one kidney is low, but it's important to maintain a healthy lifestyle, have regular check-ups, and manage any chronic conditions to reduce the risk.
A raised glucose level does not always mean a person is diabetic but it does increase the risk of becoming diabetic. It could also indicate kidney problems or be caused of obesity.
All of those things are necessary for life. If any one of them are not found in a person, that person will die.
A person can live a normal healthy life with just one kidney.
A healthy glucose level for a 30 year old female is between 70 and 110 milligrams per deciliter. Levels lower than this could indicate a person is at risk of getting diabetes.
Treatments for stage 3 Chronic Kidney Disease include changes to your diet as well as some prescription medication to control glucose levels and blood pressure. Eating a balanced, healthy diet can and using the right medication, you can slow the progression of the disease effectively but the person will still need to undergo regular physician check ups to monitor the disease.
When you eat healthy all the time you have a very good chance of losing weight, cleansing your body, and becoming stronger which makes you overall a healthier person.
The normal blood glucose level is between 70 and 100 milligrams per deciliter. This measurement taken many hours after a meal indicates a healthy person free of diabetes.
In a biologically normal body, the body's source of glucose comes from ingestion and the diet. Scientific research indicates that in the event of starvation, the body can convert glycogen to glucose in the liver and make glucose for up to 6 hours. A person therefore needs to eat food (carbohydrates and sugars) to maintain a healthy level of glucose in the blood.