Microwaving the food conserves much of the thiamin.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
grill, cooking, brun and cooking with oil
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
If so, what method of government?
Conduction is a method
parbroil
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Sugar
Baking and cooking