The Blue Crab "breathes" the water, and the more polluted it gets, the more it is like putting toxic chemicals in our air. It also eats the algae, small worms, and other bay inhabitants that also"breathe" the water. the more of them die off, the less and less food there is.
Blue crab from the Chesapeake Bay. Crab cakes are a regional specialty as are crab chowder and crab legs and whole crab
Well I have NO Idea
Maryland's favorite food is its famous soft shell blue crab. It can be used in many things such as crab cakes, crab salad, or just the crabmeat by itself.
Blue crabs, like lady crabs, are definitely swimming crabs. The largest population of the blue crab can be found in the Chesapeake Bay.
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Rainbow cupcake, Smith Island Cake, Maryland Crab Cake, Chesapeake Bay Oysters, Soft Shell Maryland Blue Crab,
Air pollution and factory pollution have the greatest impact on the Chesapeake Bay.
The Maryland soft shelled Blue Crab is a winner, crab cakes and Chesapeake Bay oysters are top of the line and only a few grandmothers can make a cake that tops the Smith Island Cake.
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I believe crab or oysters. They are very highly known for a lot of different sea foods including the Maryland soft shell Blue Crab and Chesapeake Bay Oysters. Another treat is the Smith Island cake.
No, SF Bay is a breeding ground for dungeness crab and keeping one of any size can carry a heavy fine.
Blue on the Bay was created in 2005.