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answer 2 In the fermentation process, the yeast produces CO2 which, as bubbles, makes the bread more porous, and 'rise'.
What else can I help you with?
What forms carbon dioxide co2 during fermentation and is used to help bread rise?
Yeast
What is the role of fermentation in baking bread?
Fermentation - creates bubbles of carbon dioxide... which causes the dough to rise, and gives bread light, open texture.
Why is yeast used in bread?
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
What can you put yeast in?
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
What cellular process causes bread to rise?
Fermentation causes bread dough to rise. Certain yeasts and bacteria are capable of producing energy from sugars through fermentation. Yeast such as S. cerevisiae causes bread dough to rise. - Intro to Biotechnology (Third Edition): Thieman & Palladino
The process carried out by yeast that causes bread dough to rise is?
Alcoholic fermentation
Yeast cells perform what kind of fermentation?
Bread. Without it, the bread would never rise.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What is the name for the process by which yeast causes bread to rise?
Fermentation and it releases Carbon Dioxide
What substance produces by alcoholic fermentation makes bread dough rise?
carbon dioxide
What products produced by yeast cells fermentation cause bread to rise?
Carbon dioxide
What product produced by yeats cells during fermentation causes bread to rise?
Carbon dioxide is the gas produced by yeast cells during fermentation that causes bread dough to rise through the process of leavening. This gas gets trapped in the dough, creating air pockets that expand and make the bread rise.
